I learned my lesson with the canned vs. fresh peaches mistake, this time looking for a recipe that used canned pears. The recipe I chose,
Pear Crumble Muffins, from Laura Fuentes' website, produced muffins that were quite nice tasting. The only changes I made were to the flour (I used white whole wheat flour) and I skipped the crumble topping, using sparkling sugar on top instead.
These were quite good, with nice flavor and texture. The photo is from the website, so includes the crumble topping that I didn't add.
I would probably make these again, although perhaps only as a way to use up pears!
Rating: 5 out of 5
Next: More Pears!
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