Recipe #46: Crunch-Apple Muffins

Apple Crunch Muffins

For these muffins, I chose a recipe for apple muffins with a crunch topping, though the original recipe in 201 Muffins did not mention a crunch topping (despite its title--one of the flawed recipes, I think, since the photo seemed to show a crunch topping). The recipe I used came from the website, Mr. Breakfast, authored by Eddy Chavey, who is a self-proclaimed breakfast expert (and graduate of Los Angeles' New School of Cooking).

These muffins were very good, though they tasted a lot like coffee cake to me. The crunch topping was the best part, but I also liked the big-ish chunks of apple in them. My tasters all enjoyed them, one saying they were his "favorite so far."

I rate these muffins 5 out of 5. Next, we will finally pass out of the "C" muffins with Dark-and-Moist Bran Muffins. Like the Crunch-Apple muffins that brought us back to the "As," these first "D" muffins will return us to the "Bs."

So stay tuned!