Orange Poppy Seed Muffins |
There were plenty of poppy seeds and lots of orange flavor. I didn't change too much in this recipe--just used regular plain yogurt for the Greek yogurt, and instead of using confectioner's sugar on the glaze, I used granulated sugar and made a syrup of sorts. That really added to the muffins. I've found that I don't care for the metallic taste of powdered sugar so I've stopped using it. My tasters really enjoyed these. They were sweet and rich textured. I would make these again, for sure!
Well, we've come to the end of the "O" treats, so we're moving on to the "Ps"!
Rating: 5 out of 5
Next recipe:
No comments:
Post a Comment