Recipe #15: Blueberry-Buttermilk Muffins

Blueberry-Buttermilk Muffins

These muffins were quite tasty and a hit with my tasters. I used frozen blueberries since I couldn't find fresh ones for a good price. I was afraid they would be mushy, but I did as recommended on the blueberry package and incorporated them frozen, which worked to keep their shape.

The only problem I saw was with the recipe. Once again, the predicted number of muffins was way off. The recipe said 5 or 6 muffins, but I knew that would be wrong because the amount of flour was 2.5 cups.

I would recommend these muffins!

I rate them 5 out of 5.