Recipe #17: Bran Muffins with Raisins

Bran Muffins with Raisins

These muffins had an unusual texture for a bran muffin. This was due to their having only All-Bran™ as their bran flour. The rest of the flour was all-purpose (i.e. white). Bran muffins are normally darker colored, usually from dark flour or molasses.

Nonetheless, these were quite good tasting, somewhat sweet and more cake-like than some of the earlier muffins (especially the blueberry-yogurt muffins). My tasters enjoyed them as much as I did.

I rate these muffins 5 out of 5. The recipe makes some interesting, tasty muffins!