Recipe #19: Butternut Squash Muffins

Butternut Squash Muffins

These muffins were kind of plain and not sweet, which makes me believe they were meant to be enjoyed with a main dish. But they had a nice mild squash flavor and a good texture. The recipe predicted 15-16 muffins, but I could see (once again) that the 2 cups of flour would make the usual dozen muffins. And of course it did.

One thing I did especially liked about these muffins is their pretty pale yellow color.

They were tasty and the recipe was easy to prepare. My in-laws also enjoyed them, and agreed they were for the main meal rather than dessert. 

I rate these 5 out of 5.

Next is Cajun Corn Muffins, another savory selection.