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| Grape Muffin |
For these muffins, I used a recipe from a private blog,
Delishar, authored by a woman who lives in Singapore. The recipe in 201 Muffins did not include grapes; it used grape jelly and grape yogurt. I decided there was no reason not to use grapes in the recipe, so having found "
Grape Muffins" and one other recipe at
Genius Kitchen with the same name, I decided to slightly modify the
Delishar muffin by adding regular sugar instead of caster sugar, upping the quantity to 1 cup instead of the 1/2 cup called for in the
Delishar recipe.
The muffins came out well, I think. The grapes were chopped and had an interesting, rather delicate texture and flavor--different from the usual fruit added to muffins. They were sweet, but not terribly so. And they seemed to be moist enough, though I'm still struggling with that.
I rate these muffins 5 out of 5. My tasters all enjoyed them.
Next: Heirloom Muffins
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