Old Fashioned German Muffins |
I pretty much stuck to the recipe except that I didn't have rum so I used peach brandy. There was quite a bit of butter in the mix: 3/4 cup. I used oil instead of butter, which may have been too much and why the muffins seemed a bit greasy. If I made them again, I would probably use some applesauce instead of so much fat.
They were quite good, though, even with only a half cup of sugar. My tasters enjoyed them as well!
Rating: 4.5 out of 5 (due to oilyness)
Next: Olive and Cheese Muffins
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