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| Molasses-Bran Muffin |
This recipe called for molasses, bran, and raisins. I was able to find a variety of such recipes, and I chose
Moist Molasses Bran Muffins from the
Bob's Red Mill website. It was a good recipe and I made it according to the directions (except for the whole wheat flour, which I substituted with graham flour). They came out a bit flat, however, but that may have been because there was not only graham flour but wheat bran included. The amount of molasses (1/2 cup) made for a very strong molasses flavor, which I quite liked. I thought they were nicely fibrous, too, or "woolly," as I like to call it, reminding me of a nubby wool sweater, the kind you'd find in Northern Scotland, for instance. My tasters also enjoyed them. I would definitely make these again. I rate them 5 out of 5. (I'm such an easy grader!)
Next up: Mushroom Muffins
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