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| High-Protein Muffins |
The recipe in 201 Muffins called for canola cereal as the principal source of high protein. Since I didn't know what that is or how to get it, I decided to use the Basic Muffins recipe from King Arthur Flour and combine flours that were high protein. I settled on whole wheat, buckwheat, barley and bran, all of which have a greater amount of protein than all purpose flour. I also added some other high-protein ingredients: walnuts and raisins, with a crunch topping that included mini-chocolate chips.
The muffins turned out a little strange, but they were good tasting, hearty and not very sweet. My tasters enjoyed them, too! They get full marks: 5 out of 5.
Next up: Honey Currant Muffins
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