Recipe #36: Corn-and-Zucchini Muffins

Corn-and-Zucchini Muffins

I obtained this recipe from a personal website, The Baker Mama. The recipe she posted was called Zucchini Sweet Corn Muffins. I stuck to the recipe for the most part, leaving out only the zucchini slices for garnish.

These muffins were very good tasting and hearty. They were slightly sweet, had a nice texture and a pleasing color, too. They would go well with soup or chili or any other meal that would normally be paired with cornbread. My tasters enjoyed them also.

I rate these muffins 5 out of 5. I would definitely make these again and serve to guests.

Next up: Cornflake-Pecan Muffins