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Apple-and-Pecan Muffins |
These muffins were quite good tasting. They were more like cake than any of the muffins I've made so far. I could tell they would be by the larger amount of sugar, apples and oil in the recipe. The brown sugar gave them a richer flavor somewhat reminiscent of molasses. And though there were no spices in the recipe, they tasted slightly spicy.
So, I give these muffins 5 out of 5, with extra emphasis for taste!
Next up: Applesauce Muffins.
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