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Fresh Fruit Muffins |
For this recipe I chose the
King Arthur Flour Basic Muffins recipe that I'd used to make Dried Fruit Muffins a few weeks ago. The recipe works just as well for fresh fruit, so I made the muffins with chopped peaches and apple chunks and added walnuts and oatmeal (which I hadn't done with the Dried Fruit version).
They came out very well; my tasters enjoyed them. They weren't very sweet, but were filled with good things and so were good tasting and nicely textured.
I rate these muffins 5 out of 5.
Next up: Fresh Peach Muffins
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