Cocoa-Raisin-Walnut Muffins |
The recipe was easy to make and the results were very good. The yield was a bit larger than the recipe indicated, though--16 instead of 12 muffins.
My tasters also enjoyed them. I must say that it's certainly nice to have recipes I can trust. When you have nice ingredients like cocoa, walnuts and raisins, you expect the results to be very good, not unpredictable and frequently bad, as they were with the book's recipes.
So, on to the next muffin idea: Cocoa Spice Muffins.
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