Recipe #1: All-Season Muffins

All-Season Muffins

I'm not sure why this recipe is called All-Season Muffins, but it may have to do with the fact that they're not tied to any particular holiday or time of year.

This recipe was interesting, especially the inclusion of plain yogurt. It made for a light, fluffy batter which turned into a light muffin with a high crown. I made six large muffins instead of the twelve small muffins that were recommended in the recipe, and baked them about five minutes longer, which seemed just about right.

They came out a pretty gold color and they were nice tasting as well, moist, not too sweet, and with a smooth texture. They were plain, but that was okay and their plainness may be the reason they are called "all-season"--they would go with just about any kind of food. But they're also good all by themselves!

This recipe gets a rating of 5 out of 5. It was easy to follow and the product was very good!

Next up: Apple-and-Date Muffins.