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| Mango Muffins |
I used whole wheat pastry flour in place of the whole wheat/all purpose flour combo of the recipe. I also used frozen mangoes since I couldn't find fresh at my local store; I used almonds and honey, and in place of coconut flavoring I used coconut rum. I also decided to add cinnamon chips, which gave them some added sweetness as well as spiciness.
My tasters enjoyed them and I thought they were very good, although I think that mangoes have an unusual flavor that I believe is an acquired taste. I probably won't make them again for that reason, but I do have a lot of leftover mango chunks, so I will need to make something with them. We'll see . . .
I rated these 4.5 out of 5.
Next: Maple Bran Muffins
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