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| Okra Apple Cinnamon Muffins |
This recipe in
201 Muffins was intended to produce savory muffins, but I had a bunch of okra and so I decided to make sweet okra muffins first, followed by a savory version that more closely resembles the recipe in my book. My reasoning has to do with okra's reputation for being less than desirable: the slimy nature of the vegetable being its main objectionable feature. So I thought that if the sweet muffins came out tasting good, I would feel safe making the savory ones. So this recipe will be in two parts: sweet and savory.
As it turns out, the sweet recipe was very successful. The Okra Apple Cinnamon Muffins were delicious! My tasters enjoyed them, for the most part. (Two people thought they still tasted like okra and so rejected them.)
I gave these muffins a 5 out of 5.
Next is the savory version: Fresh Okra Muffins
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